When I open my own restaurant, it will only serve foods that you cannot get anywhere else in the world. Adventurous eaters will come from far and wide to eat rare and potentially disgusting food. Its slogan will go thusly:
“You have no idea what you’re getting into yourself.”
Phronk.com 
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10 responses to “No Idea”
See Mike, this is EXACTLY why I drink beer with you!:)Dan
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See Mike, this is EXACTLY why I drink beer with you!:)Dan
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See this is why no one drinks beer with Dan willingly.Nancy 😉
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See this is why no one drinks beer with Dan willingly.Nancy 😉
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“This is delicious! What’s in it?”“Oh some apples, some cinnamon, my hair. Now it’s in you Brian. Can you feel me in you, Brian?”
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“This is delicious! What’s in it?””Oh some apples, some cinnamon, my hair. Now it’s in you Brian. Can you feel me in you, Brian?”
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Dan & Nancy: See, your bickering is why I constantly have to drink to dull my senses.DR: LOL. I don't even wanna think about how many chefs and fast food employees I've had in me over the years.
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Dan & Nancy: See, your bickering is why I constantly have to drink to dull my senses.DR: LOL. I don't even wanna think about how many chefs and fast food employees I've had in me over the years.
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To be fair the bickering was one sided, I rose above nancy’s pettiness and instead focused on the awesomeness of this post.Go me.And one could argue that you can never have too many chefs and fast food employees in you.Whatever that means.Dan
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To be fair the bickering was one sided, I rose above nancy’s pettiness and instead focused on the awesomeness of this post.Go me.And one could argue that you can never have too many chefs and fast food employees in you.Whatever that means.Dan
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